Ground Beef Casserole with Potatoes · The Typical Mom

Cheesy basis beef casserole with potatoes is perfect for breakfast or a potluck! Like cheeseburger scalloped potatoes, this will get a family favorite dish. Serve every bit a hearty main dinner or as a cheesy and delicious side dish.

We have the all-time ground beefiness casserole your family will honey! This cheesy basis beef goulash with potatoes has been an Easter side dish as well as a breakfast brunch particular at our house. Try it and run into what all the hype is about! Sponsored past Washington potatoes.

Basis Beef and Spud Casserole

It'south super piece of cake and is like an amped up scalloped potatoes dish you dear making during the holidays.

So hearty it tin can even exist served every bit a master dish throughout the week.

Beloved ground sausage? Use that instead! I love one-half spicy sausage and one-half hamburger meat to bring even more flavour to the dish.

We are going to starting time with some peeled and sliced Washington potatoes! Russet potatoes are best for this footing beef sliced potato casserole recipe.

Use what you tin notice at the store I say. If fourscore/xx is what's on paw and so use that. A whorl of ground sausage works actually well too though.

You'll demand to precook it earlier yous add it into yous dish like yous see here below.

Potato casserole

1. Washington russet potatoes
2. Footing beef or sausage

Cheese is a must of form, you tin can use any blazon or combination you lot beloved or just one blazon is fine too.

1. Cream of chicken soup
2. Evaporated milk
3. Milk
4. Onion

Suggested seasonings are in the recipe menu below besides. You lot can apply your own favorites though if you prefer. Of class I e'er add garlic of some kind because information technology's a fave in this house.

If you really wanted to add a veggie I might advise fresh green beans cut in one-half with ends removed. They will keep their shape while baked.

What should I serve with ground beef?

This comes to mind a lot when I accept a block in my fridge and want to make something unlike. I don't always desire a hamburger on a bun, that but doesn't cut it every bit condolement food to me. 😉

• Now add together it in with some cheesy potatoes and now you're talkin'!!

Scalloped potato casserole

Let's get started with types of ground beef out there to choose from:

The four main ones are "regular" ground beef, ground chuck, circular, and sirloin. They all look pretty similar but the main differences are the amounts of fat in each and price.

Nosotros purchase half a cow at the outset of each year and then ours is organic, grass fed, and quite low in fat.

• If you typically buy 80/20 that is totally fine besides. Use what you have on paw I e'er say. If you accept leftover ham you could use that instead too!

How many types of potatoes are there?

The main potato types are: russet, cerise, white, yellow, blue/royal, fingerling and petite. We are using Washington russet potatoes this time.

• I suggest these or yellow if you adopt. Both are softer and make for a great base of operations for our irish potato casserole hither.

What are the most pop cheeses to employ?

At that place are a TON out there simply for this I propose cheddar or a combination of this and maybe jack or mozzarella.

Ground beef casserole

1. In a large skillet over medium rut add a chip of olive oil, footing beefiness and diced onions.
   1. could add some diced bell pepper also if yous wanted
2. Cook until meat is no longer pink, then set aside.

1. In a bowl whisk together your can of condensed soup, evaporated milk, milk, garlic powder, any seasonings similar table salt and pepper to taste.
2. In one case your potatoes are peeled and sliced lay a layer on the bottom of your ix×13″ baking dish
3. So a layer of your beef mixture
4. Followed by i cup of cheese

Merely proceed going at this signal basically. Use upwards what you lot have with the "sauce" at the peak.

1. And then repeat with these layers so there are 3 total.
2. Cascade your potato soup mixture on top of everything and cover with foil.
3. Put into a preheated oven at 350 degrees for 1 hr

Then remove foil, sprinkle on remaining cheddar cheese and continue blistering for another 10 – twenty minutes longer until cheese is melted and potatoes are tender.

Cooling is important! Allow to sit on a cooling rack for at least 15 minutes before serving with a dollop of sour cream on top! This will allow it to solidify a bit more and the sauce to thicken.

Your mouth is already watering isn't it??!! I know, information technology is delicious for sure and perfect yr round and with any company.

Other like shooting fish in a barrel potato recipe ideas nosotros know you'll dear too are:

• Nosotros have tons of great air fryer potato recipes here like our
  • Air fryer SPAM and potatoes
• Instant Pot sweet potato casserole is nifty during the holidays
• This is really the best way to make baked potatoes which go with everything

These are the best slow cooker cheesy potatoes.

Looking for more easy beefiness recipes? If you love your pressure cooker you tin give our beef and noodles Instant Pot recipe here.

Use sliced steak or chuck roast, either fashion it comes out super tender and a 1 pot meal we but love.

Ground Beef Casserole with Potatoes

Cheesy footing beef casserole with potatoes is perfect for breakfast or a potluck! Similar cheeseburger scalloped potatoes, this will become a family fave.

Form Entree, Master Class

Cuisine American, german

Keyword goulash, cheese, basis beef, hamburger, potato

Prep Fourth dimension 15 minutes

Melt Time 1 hour

Servings 10

Calories 387 kcal

• 4 lbs potatoes russets, peeled and sliced
• 1 lb ground beef
• 1 onion diced
• 1 tin foam of chicken 10 oz
• 1 can evaporated milk 12 oz
• ane/2 c milk
• ii tsp salt
• 1 tsp pepper
• 2 tsp onion powder
• 4 c cheese cheddar, shredded

• Preheat oven to 350 degrees. Brown footing beef, onions, 1/2 tsp common salt, i/4 tsp pepper together on your stovetop until meat is no longer pink. Drain grease and set aside.

• In a bowl whisk together foam of chicken soup, evaporated milk, milk, one tsp salt, 1/four tsp pepper, and onion powder and gear up aside.

• In a greased nine×13" baking dish, layer 1/3 of your peeled and sliced potatoes, 1/iii ground beefiness mixture, followed past ane cup of cheese. Then sprinkle with a fleck of salt and pepper and repeat this 3 times.

• Pour your milk mixture over the tiptop evenly. Cover dish with aluminum foil and bake for 1 hour.

• Check potatoes to ensure they are tender at this time, then keep uncovered and sprinkle remaining cheese on very top of dish.

• Bake for an boosted 5 minutes then information technology melts.

• Take out and let to sit for 15 minutes to thicken before serving.

Diet Facts

Footing Beef Goulash with Potatoes

Corporeality Per Serving (3 oz)

Calories 387 Calories from Fatty 261

% Daily Value*

Fat 29g 45%

Saturated Fat 15g 94%

Cholesterol 94mg 31%

Sodium 1034mg 45%

Potassium 326mg 9%

Carbohydrates 8g 3%

Fiber 1g 4%

Sugar 5g half-dozen%

Protein 23g 46%

Vitamin A 613IU 12%

Vitamin C 2mg ii%

Calcium 449mg 45%

Atomic number 26 2mg 11%

* Percent Daily Values are based on a 2000 calorie nutrition.

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