Pressure Cooker Beef Pot Pie Soup - Instant Pot - Ninja Foodi Stew

This Pressure level Cooker beef pot pie soup is a hearty dinner your whole family will honey. Cooking tender beefiness in nether an hour in your Instant Pot or Ninja Foodi has never been easier!

Acknowledge it, no other protein does it quite like beef. It tastes amazing. This pressure cooker beefiness pot pie soup belongs on your table tonight! But one easy Instant Pot recipe we love. Sponsored by Beef. It's What's For Dinner. (chapter links present, originally published ane/nineteen)

Ninja Foodi Beef Pot Pie Soup

Who doesn't love a rich flavorful pot pie with tender seize with teeth size beefiness hidden inside with biscuits on acme (or on the side if y'all adopt).

Well, if you lot have a force per unit area cooker or Ninja Foodi you can now arrive in no fourth dimension at all and have the ultimate comfort food with your family unit. I assure you they'll ask you lot to make this once again and once more.

Permit'due south offset with a few basic tips:

• Make sure to Bookmark our InstaPot recipes page. We add together new ones each calendar week!
• So Like our IP Facebook page for new ideas daily.
  • This is a great InstaPot cookbook and set of wooden utensils are bang-up to grab too.
  • I HIGHLY recommend you buy this non stick pot. Information technology is easier to make clean and will avoid the burn message besides.

For reference, this is the force per unit area cooker I have and apply for all recipe creations.

I beloved putting a twist on classic dishes similar this one!

Instant Pot Pot Pie Soup

• When y'all start with such a delicious high-quality protein, the pressure cooking possibilities are endless right??!! You can sear beef, grill it, roast information technology, use it as an ingredient or make it an entrée or.
• This time we're using our pressure level cooker to do all the cookin'. 😉

Especially later the holidays when you're tired of spending all day in the kitchen this dish is going to not simply go your family unit'southward favorite dish but requite you a break too!

You can see basically what you'll need here……simple correct??!!

Yes I use frozen mixed vegetables to make this pot pie. Why?? Well especially during the winter time I may non have fresh corn or green beans bachelor.

AND it enables me to throw this pressure level cooker dinner together in no time at all since I can eliminate chopping each one into seize with teeth size pieces.

I'1000 a busy mom y'all. That means whatever and all short cuts are welcome. Yes ho-hum cooking is great, simply if you lot forget to prep a meal in the morning time you need something fast come dinnertime.

Pot pie soup in a pressure cooker?

• This method cuts cooking time in one-half
  • Beef pot pie or soup in the oven / stovetop would take around sixty minutes vs. 35 minutes in my pressure cooker

The beef stew meat cooked in this pressure level cooker pot pie soup comes out incredibly tender

• Beef'southward tender, juicy texture is optimum when cooked to medium rare (145°F) to medium (160°F) doneness
  • • Y'all can ensure it volition be cooked through using this method which gives it a tender texture as though it were cooked all day in a ho-hum cooker but in a fraction of the time
• Using an Instant Pot vs. cooking it on the stovetop allows you to add together all your ingredients and walk away

No more standing at the stove to make sure it doesn't fire or stirring, merely release steam when it beeps and you know it'll be done to perfection

Yep that'due south right, just dump everything in and walk away….at present that is my kinda' dinner. 😉

Pressure Cooker Beef Pot Pie Soup

1. Beef – I apply stew meat cut into bite size pieces, or beefiness tips
2. Diced tomatoes
3. V8 – or tomato sauce
4. Beef stock – or beef broth
5. Potato
6. Onion – I add onion to just almost every meal
7. Spices – use fresh or jarred
   1. common salt and pepper more or less depending on sense of taste
8. Kidney beans – optional add together in just we like it
9. Refrigerated biscuits – or brand your own bootleg biscuits
10. Optional
    1. Loving cup of frozen vegetables
       1. mixed frozen peas and carrots work cracking
    2. Quartered mushrooms
    3. ane diced bell pepper

And then good correct??!!

Pot pie isn't simply about the tender beef and vegetables though correct?? You demand some flaky goodness with it….that part is totally up to you.

Since I am aiming for a quick dinner I just throw in some refrigerated biscuits and they're washed at the same time our beef pot pie soup is ready.

Some of the states like them on the side, where others (me) similar them cut up into bite size pieces and served on the superlative like you lot see hither.

• Scoop upwardly a spoonful with a diverseness of vegetables, a piece of tender beef, thick broth and a piece of beige for the best bite ever!!

I know….you're thinking of what yous need to grab at the shop right at present aren't you??!!

Ready?? We will share a quick "how to" here but in that location is a printable recipe card at the bottom of this postal service as well:

Pressure cooker beef stew chili

Fourth dimension needed:45 minutes.

Instant Pot Beef Pot Pie Soup

1. Saute

   Add your beef stew meat that has been cutting into seize with teeth size pcs. with olive oil. Then add your sliced onions, bell peppers, cajun seasoning, salt and garlic salt.

   Cook until outsides are no longer pinkish. Turn pot off.

2. Add ingredients

   Then pour in drained can of kidney beans, tomato sauce or V8, diced tomatoes and white potato, Worcestershire sauce, cumin, basil, minced garlic and broth.

   Stir then everything is combined well.

3. Cook

   Shut lid and steam valve and set to high pressure for 35 minutes. When done let pot to naturally release steam for 10 minutes, then release rest of steam.

   Open up lid. Stir. Turn pot to saute depression and add frozen vegetables and quartered mushrooms if you choose to add them. Melt for 2-3 minutes or until vegetables brainstorm to soften.

4. Thicken

   In a small bowl whisk together 4 tbsp. cornstarch with 5-half-dozen tbsp of hot liquid from your pot. Dump this into your pressure cooker. Stir. Allow to bubble and the sauce to thicken.

   Continue to melt until veggies are as tender as you'd like them to be. Turn pot off. Remember that sauce will go along to thicken as it sits.

   Cut cooked biscuits into small-scale pieces and serve on top of your beef pot pie soup or on the side.

May wish to add more common salt at the cease Let united states know what you lot think!

Looking for other ideas you'll love?

• Then try our Instant Pot beefiness tips recipe, as well every bit other Instant Pot beef roast recipes.
• Turkey pot pie soup is corking with Thanksgiving leftover meat.
• And our force per unit area cooker chicken pot pie soup too.
  • made in nether 15 minutes on high pressure this is a great second repast
• We take fifty-fifty more Instant Pot beef recipes hither as well.

Pressure level Cooker Beef Pot Pie Soup

This pressure cooker beef pot pie soup is a hearty dinner your whole family will dear. Cooking tender beef in nether an hr has never been easier!

Course Entree, Main Course, Soup

Cuisine American

Keyword beef, instant pot, instant pot recipe, pot pie, pressure cooker, soup, vegetable

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Servings 5

Calories 362 kcal

• i.five-2 lb stew meat or steak cutting into seize with teeth size pieces
• i can diced tomatoes 15 oz.
• 1 big onion sliced or diced
• 1 medium russet murphy diced or sliced (the smaller the softer they will exist)
• 11 oz tomato plant sauce or V8 juice
• 1/two tsp basil
• 1/2 tsp garlic salt
• 1/2 tsp table salt
• i/ii tsp cajun seasoning
• i tbsp Worcestershire sauce
• 1 ane/2 c beef stock or goop, depends on how thick you lot desire it, I used 20 oz
• one c frozen mixed vegetables optional
• three/4 c mushrooms quartered, optional
• 4 tbsp cornstarch if you want it thicker
• 1 pkg. refrigerated biscuits optional
• 1 can kidney beans optional, 15 oz. tuckered
• i/two tsp cumin
• 1 bong pepper diced, optional
• 2 tbsp olive oil
• 1 tbsp garlic minced

• Ready pot to saute. Add your beef stew meat that has been cut into seize with teeth size pcs. with olive oil. And then add your sliced onions, bell peppers, cajun seasoning, salt and garlic salt. Cook until outsides are no longer pink. Turn pot off.

• Add drained can of kidney beans, tomato sauce or V8, diced tomatoes and potato, Worcestershire sauce, cumin, basil, minced garlic and broth. Stir so everything is combined well.

• Shut hat and steam valve and set to loftier force per unit area for 35 minutes. When done let pot to naturally release steam for x minutes, then release rest of steam.

• Open lid. Stir. Turn pot to saute and add frozen vegetables and quartered mushrooms if y'all choose to add them. Cook for 2-iii minutes or until vegetables begin to soften.

• In a small bowl whisk together 4 tbsp. cornstarch with v-6 tbsp of hot liquid from your pot. Dump this into your pressure cooker. Stir. Permit to bubble and the sauce to thicken.

• Continue to cook until veggies are as tender as y'all'd like them to be. Turn pot off. Remember that sauce will keep to thicken as it sits.

• Cutting cooked biscuits into small pieces and serve on summit of your beef pot pie soup or on the side.

  May wish to add together more salt at the end.

Nutrition Facts

Force per unit area Cooker Beefiness Pot Pie Soup

Amount Per Serving (3 oz)

Calories 362 Calories from Fat 162

% Daily Value*

Fat 18g 28%

Saturated Fatty 7g 44%

Cholesterol 64mg 21%

Sodium 1373mg threescore%

Potassium 1080mg 31%

Carbohydrates 28g 9%

Cobweb 3g 13%

Sugar 6g 7%

Protein 21g 42%

Vitamin A 2140IU 43%

Vitamin C 19.4mg 24%

Calcium 79mg 8%

Fe 4.4mg 24%

* Pct Daily Values are based on a 2000 calorie diet.

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